Chocolate Honey Cake with Cherry Filling for Halloween

Ingredients

• Butter - 50 grams (0.5 cup, 4 tablespoons)
• Honey - 60 grams (0.5 cup, 2 tablespoons)
• Sugar - 70 grams (0.5 cup)
• Egg - 1 piece
• Flour - 170-180 grams (1.5 to 2 cups)
• Cocoa powder - 30 grams (0.5 cup, 0.25 cup)
• Baking soda - 0.5 teaspoon
• Cherry puree - 150 grams (1 cup)
• Sugar - 50 grams (0.5 cup, 3 tablespoons)
• Cornstarch - 6 grams (1 tablespoon)
• Water - 1 tablespoon
• Cream cheese - 350 grams (1.5 cups)
• Heavy cream 33% - 250 grams (1 cup)
• Powdered sugar - 80-100 grams (0.75 cup)
• Vanilla paste (optional)