Strawberry pavlova loaf – Food & Home Magazine
Egg-white meringue loaf filled with fresh strawberries and white chocolate, baked to perfection. Perfect for dessert gatherings!
Ingredients
- 8 egg whites
- 2½ cups caster sugar
- 1 pinch cream of tartar
- 1 tsp. vanilla essence
- ½ tsp. cornflour
- ⅓ cup freeze dried strawberries, crushed
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