Chicken Spaghetti with Burrata Cheese
I still remember the first time I had a dish like this while traveling through southern Italy. My husband and I were on one of those idyllic road trips
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Ingredients
- 1 1/2 lb chicken breasts (2 large, boneless, skinless, thinly sliced)
- 10 oz cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning
- 2 teaspoons smoked paprika
- 1/2 lemon (thinly sliced, preferably Meyer)
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/3 cup pine nuts (toasted)
- 1/2 cup fresh basil (chopped)
- Salt and pepper to taste
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