Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Make Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce with juicy chicken, roasted tomatoes, basil, and creamy burrata. A bright pasta dinner…
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Ingredients
- 10 oz (285 g) cherry tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely minced
- 1/4 teaspoon fine salt
- Black pepper, to taste
- 1 1/2 lb (680 g) boneless skinless chicken breasts, sliced into thin cutlets
- 3/4 teaspoon fine salt, divided
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 8 oz (225 g) spaghetti
- 1/2 cup reserved pasta water
- 1/2 lemon, thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons (56 g) unsalted butter
- 1 teaspoon fresh lemon zest
- 8 oz (225 g) burrata cheese, torn
- 1/2 cup chopped fresh basil
- 1/3 cup (45 g) pine nuts, lightly toasted
- Extra black pepper, to taste
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