Tortelli Maremmani burro e salvia | Fattoria La Vialla

Ingredients

• 400 g plain flour
• 4 eggs
• 1 tbsp Extra Virgin Olive Oil
• 1 pinch of salt
• 500 g fresh spinach
• 1 clove of garlic
• 3 tbsp Extra Virgin Olive Oil
• 120 g grated aged pecorino cheese (+ 2 tsp per person to sprinkle over the tortelli)
• 350 g fresh sheep’s milk ricotta
• nutmeg
• salt
• pepper
• 140 g butter
• 16 fresh sage leaves