Technical Methodology for Tortelli with Butter and Sage | MaMaBlip

Technical Methodology for Tortelli with Butter and Sage | MaMaBlip

www.mamablip.com

A systematic, chef-level approach to a fragrant Italian classic

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Ingredients

  • 400gram Semola flour
  • 30gram Parmesan cheese (Grated)
  • 4 Egg
  • 250gram Ricotta cheese (Sheep's Milk)
  • 200gram Spinach (Boiled and Squeezed)
  • 15 Sage (Leaves)
  • Nutmeg

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