Homemade Crispy Potato Breakfast Burrito
Crispy potato hash browns with scrambled eggs, shredded cheese, and all the best toppings make this my favorite breakfast burrito.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sigsbeestreet.co.
Cooking tools:
- Skillet
- Grater
- Kitchen towel
- Spatula
- Oven
- Stove
- Microwave
- Plate
- Baking sheet
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Yukon gold potatoes, shredded (about 2 cups)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp smoked paprika, optional
- 1/4 tsp garlic powder, optional
- 6 eggs
- 4 burrito sized tortillas
- 1/2 cup refried beans
- 1/2 cup shredded sharp cheddar cheese or Monterey jack
- 1/4 cup salsa or pico de gallo
- 2 avocado, sliced
- green onion or cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Potato Breakfast Burrito
fuelednaturally.net
Freezer-Friendly Breakfast Burritos | Health Matters
healthmatters.idaho.gov
How To Make Scrumptious Breakfast Burritos
oola.com
Recipes: Grilled Breakfast Burrito
currentbackyard.com
Classic Breakfast Burrito Recipe
givemecookie.com
Breakfast Burrito
performancefoodservice.com
Classic American Breakfast Burrito Recipe
givemecookie.com
Potato Breakfast Boo-Ritos | Burrito Recipes | Breakfast Recipes
potatogoodness.com