Freezer-Friendly Breakfast Burritos | Health Matters
These simple breakfast burritos with eggs, cheese, and potatoes can be made ahead and heated up for a quick weekday breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 2 medium Yukon gold potatoes, peeled and diced small
- 1 large red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 tbsp oil
- 1 tsp salt, divided
- 12 large eggs
- ¼ cup milk of choice
- 2 tbsp butter
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 12 tortillas of choice (10-12 inches)
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