Spanish Nachos with Orange-Paprika Aioli Recipe

Ingredients

• 1 cup mayonnaise
• 1 Tbsp. minced garlic
• ¼ tsp. smoked paprika
• Minced zest and juice of ½ an orange
• Salt and black pepper to taste
• 6 oz. Spanish chorizo, cut into ¼-inch-thick half moons
• 1 jar pimento-stuffed green olives, sliced (5 oz.)
• ½ cup chopped, roasted red peppers
• 2 cups shredded Manchego or Monterey Jack cheese
• 1 gal. peanut or vegetable oil
• 3 large russet potatoes (about 1¾ lb.)