Bouchon Scones - GF | Perfect Company
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Heavy Cream - 4¾ oz
- Creme Fraiche - 4¾ oz
- Rice Flour - 7 oz
- Oat Flour - 7 oz
- Cornstarch - 2⅛ oz
- Xanthan Gum - 1/8 oz
- Baking Powder - 1/2 oz
- Baking Soda - 1/8 oz
- Granulated Sugar - 3⅛ oz
- Unsalted Butter - 8 oz
More Like This
Lemon Currant Scones - GF | Perfect Company
makeitperfectly.com
Sweet Cream Biscuits - GF | Perfect Company
makeitperfectly.com
Cream Scones | America's Test Kitchen
americastestkitchen.com
/images.kitchenstories.io/communityImages/0ba5ec141d74249c5f680c7e9b53e175_534e6271-96ad-4b22-a0ec-4d3fc44e2c2c.jpg)
Scones | Recipe | Kitchen Stories
kitchenstories.com
Quiche Lorraine Scones - SavvyMom
savvymom.ca
Good-Cooking - Cherry Cream Scones
goodcooking.com
BA's Best Cream Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Sour Cream Scones | Paula Deen
pauladeen.com