Mexican Lime Carlota With Cookies And Cream

Name: Mexican Lime Carlota With Cookies And Cream
Total time: 10 min
Ingredients: 1/2 cup fresh lime juice (from 4 or 5 limes); 12 ounces evaporated milk; 14 ounces sweetened condensed milk; 2 sleeves Maria cookies (6 ounces each) or substitute with graham crackers, digestive biscuits, or Nilla wafers; 1 1/2 cups heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar

ioanacooks.com

Chilled Mexican dessert with lime, cookies, and sweet cream. Light, tangy, and easy for warm days or festive gatherings.

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Ingredients

1/2 cup fresh lime juice (from 4 or 5 limes)
12 ounces evaporated milk
14 ounces sweetened condensed milk
2 sleeves Maria cookies (6 ounces each) or substitute with graham crackers, digestive biscuits, or Nilla wafers
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar