Ragi Porridge Ladu
Ragi Porridge Laddu is a wholesome and nutrient-packed sweet treat made with ragi (finger millet), jaggery, and a touch of ghee. Perfect as a quick energy boost, this recipe combines the nutty flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Spoon
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Airtight container
Ingredients
- 2 tbsp Ragi flou
- 1 tbsp Jaggery (powdered)
- 1 tsp Ghee
- 3 tbsp Water
- Cardamom powder A pinch
- Optional: Chopped nuts (almonds, cashews) or grated coconut for garnish.
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