German Chocolate Cake Frosting Recipe | Home Pressure Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 cup Evaporated Milk
- 1 cup Sugar
- 3 units Egg Yolks (beaten)
- 1/2 cup Butter (cubed)
- 1 tsp Vanilla Extract
- 1 cup Pecans (chopped)
- 1 cup Sweetened Shredded Coconut
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