Garbanzo Salad with Roasted Peppers and Spanish Chorizo
Steve made this super simple, flexible salad for an Instagram Live episode and we got some requests for the full recipe. Ta-da! Note that Steve used pre-cooked Spanish chorizo, which is different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups cooked, drained Rancho Gordo Garbanzo Beans
- 1 cup chopped roasted red bell pepper (jarred is fine)
- 1 cup diced cured Spanish chorizo (or to taste)
- 1/4 cup minced white onion
- 2 to 3 tablespoons extra-virgin olive oil
- 1 tablespoon Rancho Gordo Pineapple Vinegar or other mild vinegar
- Salt
- freshly ground pepper
- Fresh flat-leaf parsley for garnish
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