Garbanzo Bean and Tasso Ham Salad Recipe

Name: Garbanzo Bean and Tasso Ham Salad Recipe
Ingredients: 1 pound Garbanzo Beans, picked over, rinsed, and soaked for 4-6 hours; Mirepoix of 1/2 yellow onion, minced; 1/2 carrot, peeled and minced; 1/2 celery stalk, minced; 1 bay leaf; and 1 fresh thyme sprig; 4 tablespoons extra-virgin olive oil; Salt; freshly ground pepper; 3/4–1 pound tasso ham, cured chorizo, pepperoni, or smoked ham, diced (the size of a garbanzo bean); 3 tablespoons Banana Vinegar or other light, fruity vinegar; 1 red onion, cut into small-to-medium dice; 2 celery stalks with leafy tops, cut into small-to-medium dice; 1 bunch fresh flat-leaf parsley, roughly chopped

www.ranchogordo.com

This Bean Salad recipe for garbanzo and ham salad is made with Rancho Gordo dried heirloom Garbanzo Beans and ham, with a splash of Rancho Gordo banana vinegar.

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1 pound Garbanzo Beans, picked over, rinsed, and soaked for 4-6 hours
Mirepoix of 1/2 yellow onion, minced; 1/2 carrot, peeled and minced; 1/2 celery stalk, minced; 1 bay leaf; and 1 fresh thyme sprig
4 tablespoons extra-virgin olive oil
Salt
freshly ground pepper
3/4–1 pound tasso ham, cured chorizo, pepperoni, or smoked ham, diced (the size of a garbanzo bean)
3 tablespoons Banana Vinegar or other light, fruity vinegar
1 red onion, cut into small-to-medium dice
2 celery stalks with leafy tops, cut into small-to-medium dice
1 bunch fresh flat-leaf parsley, roughly chopped