Balsamic-Glazed Salmon with Lentils | RICARDO

Ingredients

• 1 slice ham, about 1/4-inch (1/2-cm) thick, diced
• 2 tablespoons (30 ml) olive oil
• 2 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 2 tablespoons (30 ml) balsamic vinegar
• 1 tablespoon (15 ml) whole-grain mustard
• 3 1/2 cups (875 ml) chicken broth
• 1 1/4 cups (310 ml) green du Puy lentils
• 1 tomato, seeded and diced
• 1/4 cup (60 ml) chopped fresh chives
• Salt
• pepper
• 1 1/2 lb (675 g) skinless salmon fillets, cut into four steaks
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) white (preferably) balsamic vinegar