Roasted Salmon with Lentils & Lemon Cilantro Dressing

Ingredients

• 2 cups chicken broth, canned or homemade
• 1 cup lentils, rinsed and picked over
• 1 cup sliced carrots
• 3/4 tsp black pepper
• 1 bay leaf
• 1 pound skinned salmon fillet, cut into four pieces
• 3 tbsp fresh lemon juice
• 1/2 cup (packed) cilantro sprigs
• tablespoon plus 1 teaspoon extra-virgin olive oil
• 1 garlic clove, peeled
• 1 bunch watercress, tough stems removed
• 2 cups stemmed spinach
• 1 large red bell pepper, cut into thin strips
• 2 tbsp chopped red onion