American Loaf Bread - Standing Mixer Method

Name: American Loaf Bread - Standing Mixer Method
Total time: 270 min
Ingredients: 3 1/2 cups (19 1/4 ounces/546 grams) bread flour, plus extra for work surface; 2 teaspoons table salt; 1 cup milk, warm (110 degrees); 1/3 cup water, warm (110 degrees); 2 tablespoons unsalted butter, melted; 3 tablespoons honey; 1 package rapid-rise yeast (also called instant)

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Keywords

Desserts or Baked Goods
Breads

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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