Cornmeal American Loaf Bread
Keywords
- Desserts or Baked Goods
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Saucepan
- Whisk
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Kettle
- Pastry brush
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup water
- 1/4 cup cornmeal
- 3 1/4 cups bread flour, plus extra for work surface
- 2 teaspoons table salt
- 3/4 cup milk, warm (110 degrees)
- 1/3 cup water, warm (110 degrees)
- 2 tablespoons unsalted butter, melted
- 3 tablespoons honey
- 1 package rapid-rise yeast (also called instant yeast)
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