Margarita Prawn Skewers With Coconut Rice – Fishermen's Co-op
Marinated prawns and lemon skewers grilled to perfection in just 3 minutes—tangy, juicy, and irresistible!
Ingredients
- 2 Garlic cloves, finely chopped
- 1 Fresh jalapeno chilli, finely chopped plus extra, sliced, to serve
- ½ tsp Ground cumin
- ¼ tsp Paprika
- 1 tsp Caster sugar
- 1 tsp Finely grated lemon rind
- 1 tbsp Lemon juice
- 1 tbsp Extra virgin olive oil
- 2 tbsp Tequila (optional)
- ¼ cup Chopped fresh coriander, plus extra leaves to serve
- 16 Large green king prawns, peeled, deveined (tails intact)
- 1 cup White long-grain rice, rinsed, drained
- 270 ml Can light coconut milk
- 1 Lemon, thinly sliced
- Lemon wedges, to serve
More Like This
Fresh lemongrass prawn skewers with lime recipe
nzwomansweeklyfood.co.nz
Grilled Prawn Skewers Recipe - Recipezazz.com
recipezazz.com
Coconut prawn kebabs
nzwomansweeklyfood.co.nz
2 Ways with Prawn Skewers Recipe | Booths Supermarket
booths.co.uk
Margarita prawns and scallops Recipe | Food Network UK
foodnetwork.co.uk
Prawn skewers
wcrf.org
Prawn Skewers with Rice & Salad - Weight Loss Resources
weightlossresources.co.uk
Prawn Skewers with Rice & Salad - Weight Loss Resources
weightlossresources.co.uk