Margarita prawns and scallops Recipe | Food Network UK

Name: Margarita prawns and scallops Recipe | Food Network UK
Total time: 30 min
Ingredients: For the prawn marinade; 4 limes, juiced; 2 tbsp extra-virgin olive oil; 4 tbsp gold tequilla; 1 tbsp orange flavoured liqueur, such as Triple Sec; 2 tbsp finely chopped coriander leaves; Pinch salt and freshly ground black pepper; 12 (U-15) prawns and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops; 12 bamboo skewers, soaked in water for 30 minutes; Pink salt, for garnish; For the salsa; 40g pomegranate seeds; 1 medium mango, peeled and flesh diced; 1 tomato, seeded and diced; 2 spring onions, green part only, diced; 1 jalapeno, seeded and diced; 1 tbsp freshly chopped coriander leaves; 1 tbsp diced mild onion; 10 mint leaves, chopped; 2 limes, juiced; 2 tbsp extra-virgin olive oil, plus more for garnish; 1 tbsp mirin

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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

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Ingredients

For the prawn marinade
4 limes, juiced
2 tbsp extra-virgin olive oil
4 tbsp gold tequilla
1 tbsp orange flavoured liqueur, such as Triple Sec
2 tbsp finely chopped coriander leaves
Pinch salt and freshly ground black pepper
12 (U-15) prawns and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
12 bamboo skewers, soaked in water for 30 minutes
Pink salt, for garnish
For the salsa
40g pomegranate seeds
1 medium mango, peeled and flesh diced
1 tomato, seeded and diced
2 spring onions, green part only, diced
1 jalapeno, seeded and diced
1 tbsp freshly chopped coriander leaves
1 tbsp diced mild onion
10 mint leaves, chopped
2 limes, juiced
2 tbsp extra-virgin olive oil, plus more for garnish
1 tbsp mirin