A Flavorful Avocado Salsa Recipe from Mexico | Vegan & Vegetarian
Experience the delicious flavors of Mexico with this vegan and vegetarian-friendly Avocado Salsa Recipe. Made with fresh California avocados, tomatoes, corn, peppers, and more, this crowd-pleasing...
Ingredients
- 1 ripe california avocado, diced
- 1 tomato, diced, red only
- 0.5 cup corn kernels or 1 can cream-style corn
- juice from 1-2 limes
- 2 tbsp chopped cilantro
- 3 tbsp salt, rock or iodized only
- ground black pepper
- ground red cayenne pepper, optional
- minced jalapeño peppers, optional
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