Official 1999 Cinco de Mayo Avocado Salsa Recipe from Mexico

Ingredients

• 2 ripe medium california avocados , peeled, pitted, and diced
• 1 large ripe tomato , diced
• 0.25 cup finely chopped red onion
• 2 cloves of garlic , minced
• 2 tbsp of chopped fresh cilantro
• juice of 1 large lime
• 0.5 tsp of ground cumin
• 0.5 tsp of freshly ground black pepper
• 0.5 tsp of salt