Colorful Rice Noodle Spring Rolls
With all the holiday festivities going on, we’ve been really craving something light and refreshing! Why not whip up some Fresh Colorful Rice Noodle Spring Roll
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Ingredients
- 3 bundles of dry mung bean vermicelli noodles (35g each)
- Room temp water
- Leaves from 1 head of romaine lettuce
- 1 large carrot, grated
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- Fresh mint leas, Thai basil leas, cilantro
- 1/2 tsp Suncore Foods® Cosmos Red Cabbage Powder
- 2 tbsp peanut butter
- 1 tbsp soy sauce, or to taste
- 2 to 3 tbsp warm water, adjust depending on desired consistency
- 1 tbsp maple syrup or other sweetener
- 2 tsp rice vinegar or lime juice
- Sesame seeds for topping
- 8 rice paper sheets
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