Low End Theory – Death & Co Market

Low End Theory – Death & Co Market

www.deathandcompanymarket.com

1 ounce Knob Creek 9-year Bourbon1 ounce Jamaican rum¼ ounce Romate Pedro Ximenez sherry¼ ounce Giffard Banane du Brésil liqueur1 teaspoon Cruzan blackstrap rum1 dash absinthe1 dash Bitter End...

View full recipe on www.deathandcompanymarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deathandcompanymarket.com.

Share this recipe:

Cooking tools:

  • Mixing glass
  • Bar spoon
  • Jigger
  • Measuring spoon
  • Fine-mesh sieve
  • Old-fashioned glass
  • Chef's knife
  • Cutting board

Ingredients

  • 1 ounce Knob Creek 9-year Bourbon
  • 1 ounce Jamaican rum
  • ¼ ounce Romate Pedro Ximenez sherry
  • ¼ ounce Giffard Banane du Brésil liqueur
  • 1 teaspoon Cruzan blackstrap rum
  • 1 dash absinthe
  • 1 dash Bitter End Moroccan Bitters
  • Garnish: 1 orange coin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This