Chickpea Soup with Minced Beef (Dodecanese) - Mains, Salads, Soups & Stews Recipe

Chickpea Soup with Minced Beef (Dodecanese) - Mains, Salads, Soups & Stews Recipe

www.pulses.org

Pulses with meat are a great combination! The Dodecanese version of this chickpea recipe uses cumin, coriander and/or allspice, which you may add at the end. Let the chickpeas simmer gently until...

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Cooking tools:

  • Pot
  • Skillet
  • Saucepan
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Fine-mesh sieve
  • Spoon

Ingredients

  • 500 g chickpeas
  • 500 g minced beef (thickly minced)
  • 2 cloves garlic, crushed
  • 2 onions, sliced
  • 1 carrot, grated
  • 6 tbsp olive oil
  • 400 g tomatoes, finely chopped
  • salt
  • pepper

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