Chickpea Soup with Minced Beef (Dodecanese) - Mains, Salads, Soups & Stews Recipe
Pulses with meat are a great combination! The Dodecanese version of this chickpea recipe uses cumin, coriander and/or allspice, which you may add at the end. Let the chickpeas simmer gently until...
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Ingredients
- 500 g chickpeas
- 500 g minced beef (thickly minced)
- 2 cloves garlic, crushed
- 2 onions, sliced
- 1 carrot, grated
- 6 tbsp olive oil
- 400 g tomatoes, finely chopped
- salt and pepper
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Chickpea Soup with Minced Beef (Dodecanese) - Mains, Salads, Soups & Stews Recipe
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Chickpea Soup with Minced Beef (Dodecanese) - Mains, Salads, Soups & Stews Recipe
pulses.org