Gluten-Free Red Velvet Cupcakes

Name: Gluten-Free Red Velvet Cupcakes
Total time: 120 min
Ingredients: 6 ounces (170 grams/1⅓ cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend; 3/4 ounce (21 grams/1/4 cup) unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1/8 teaspoon baking soda; 8¾ ounces (248 grams/1¼ cups) sugar; 2/3 cup sour cream; 6 tablespoons vegetable oil; 2 large eggs; 1 tablespoon red food coloring; 1½ teaspoons vanilla extract; 2 cups cream cheese frosting

www.americastestkitchen.com

Red velvet cupcakes derive their color from food dye mixed with cocoa powder, and their tender texture from the reaction that occurs when buttermilk and vinegar are combined with baking soda—a few...

Keywords

Desserts or Baked Goods
Chocolate
Gluten Free
Cakes

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Ingredients

6 ounces (170 grams/1⅓ cups) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
3/4 ounce (21 grams/1/4 cup) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1/8 teaspoon baking soda
8¾ ounces (248 grams/1¼ cups) sugar
2/3 cup sour cream
6 tablespoons vegetable oil
2 large eggs
1 tablespoon red food coloring
1½ teaspoons vanilla extract
2 cups cream cheese frosting