Red Velvet Cupcakes - Gluten-Free Heaven
These red velvet cupcakes are a healthy dessert option that’s actually pretty good for you! They’re gluten-free, dairy-free, vegan, and nut-free and are made with applesauce, plant-based milk,...
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Cooking tools:
- Piping bag
- Mixing bowl
- Whisk
Ingredients
- 225 ml plant-based milk
- 2 tsp white vinegar
- 150 g gluten-free flour
- 75 g protein powder or more gluten-free flour
- 25 g cornflour
- 2 tbsp cocoa powder
- 120 g brown sugar or coconut sugar
- 1 tsp gluten-free baking powder
- 1/4 tsp salt
- 120 g applesauce
- 60 g tahini
- 3-5 drops red food coloring
- 115 g vegan cream cheese
- 120 g vegan butter
- 125 g icing sugar or sugar substitute
- shredded coconut (optional)
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