Semolina Pancakes with Scamorza & Prosciutto Recipe | California Dairy Foodservice

Semolina Pancakes with Scamorza & Prosciutto Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

18 ounces all-purpose flour 18 ounces semolina flour 2 cups packed brown sugar 3 tablespoons baking powder 2 tablespoons baking soda 5 cups Real California

View full recipe on realcaliforniamilkfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realcaliforniamilkfoodservice.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Cake ring
  • Flattop grill
  • Microplane
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan
  • Spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 18 ounces all-purpose flour
  • 18 ounces semolina flour
  • 2 cups packed brown sugar
  • 3 tablespoons baking powder
  • 2 tablespoons baking soda
  • 5 cups Real California whole milk
  • 8 large eggs
  • 1 cup Real California Mascarpone cheese
  • 2 tablespoons vanilla bean paste
  • Zest of 2 lemons
  • 1 pound Real California Mozzarella cheese, shaved
  • 1 pound Real California Scamorza cheese, shaved
  • 2 cups Real California Ricotta cheese
  • 1/4 cup chopped fresh mint
  • 1/4 cup sugar
  • 2 pounds Real California butter, browned
  • 1 pound thinly sliced prosciutto
  • Mike’s Hot Honey, as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This