Cappelletti Romagnoli Recipe | California Dairy Foodservice

Ingredients

• 2-1/2 cups Real California Ricotta cheese
• 6 ounces grated Real California Scamorza cheese
• 2 cups grated Real California Dry Jack cheese
• Salt and pepper, to taste
• Grated nutmeg to taste
• 3-1/4 cups all purpose flour
• 1-1/4 cups extra fancy semolina flour
• 6 whole eggs
• Salt, to taste
• 5 ounces smoked pancetta, cut into julienne
• 1/2 tablespoon chopped shallots
• 1 pound Real California Mascarpone cheese
• 1/4 cup Real California whipping cream
• 1 tablespoon Real California butter
• 1-1/2 heads radicchio, cut into julienne
• Grated Real California Dry Jack cheese, to taste
• :Pancetta, Pasta, Dinner, Italian, Italian Cheese