Kumquat Dessert Recipe
This dessert from Graham Campbell is a veritable celebration of citrus flavours, with orange blossom panna cotta, kumquat panettone and confit kumquats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Fine-mesh sieve
- Cooling rack
- Muffin tin
- Ramekin
- Skewer
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Oven
- Refrigerator
- Plate
Ingredients
- 15g of orange blossom essence
- 350ml of double cream
- 125ml of milk
- 50g of sugar
- 3 gelatine leaves
- 200g of kumquats, chopped and deseeded
- 15g of fresh yeast
- 200ml of water, warm
- 80g of caster sugar
- 1 egg
- 2 egg yolks
- 100g of natural yoghurt
- 1 vanilla pod, seeds only
- 1 pinch of salt
- 450g of plain flour, plus extra for dusting
- butter for greasing
- 100g of kumquats, halved
- 100g of sugar
- 100ml of water
- 25g of glucose
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