Roasted Green Beans and Scallions

Name: Roasted Green Beans and Scallions
Ingredients: 2 pounds green beans trimmed and cut or left whole as you prefer; 1 bunch scallions root end left mostly intact and greens trimmed to the length of the beans, halved lengthwise; 6 cloves garlic peeled and quartered; ¼ cup olive oil plus more if needed; 2 teaspoons minced fresh thyme leaves; 1 teaspoon minced fresh rosemary leaves; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper

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Ingredients

2 pounds green beans trimmed and cut or left whole as you prefer
1 bunch scallions root end left mostly intact and greens trimmed to the length of the beans, halved lengthwise
6 cloves garlic peeled and quartered
¼ cup olive oil plus more if needed
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper