Grilled Spicy Green Beans with Cashews and Basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grill
- Grill basket
- Cooling rack
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Pepper mill
- Serving platter
Ingredients
- ½ cup (plus 3 tablespoons) extra-virgin olive oil
- 1 tablespoon sriracha sauce
- 2 tablespoons Asian fish sauce
- 2 tablespoons sherry vinegar
- 2 tablespoons freshly squeezed lime juice
- ¼ cup freshly squeezed tangerine juice (or substitute orange juice)
- ¼ teaspoon finely grated tangerine zest (or substitute orange zest)
- 1 teaspoon kosher salt (plus more as needed for seasoning)
- 1/8 teaspoon freshly cracked black pepper (plus more as needed for seasoning)
- 1 pound fresh green beans (trimmed)
- 1 pint cherry or grape tomatoes (halved)
- 1 small red onion (peeled and thinly sliced)
- 1 serrano chile pepper (thinly sliced)
- ½ cup thinly sliced fresh basil leaves
- ⅓ cup roasted cashews
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