Roasted vegetables - River Bend Medical Associates
Learn how to make Roasted vegetables with this nutritious recipe from River Bend Medical Associates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rbmafamilydocs.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 3 cups of non-starchy vegetables such as zucchini, yellow squash, broccoli, asparagus, carrots, cauliflower, mushroom, green beans
- 1 cup potatoes (any variety)
- 1 Tbsp olive oil
- Mrs. Dash or Italian seasoning blend
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