Zesty Daikon Salad Recipe My Familys Refreshing Twist
Need a quick zesty side This daikon salad recipe with sesameginger dressing is a crunchy flavourful twist on Japanese Namasu Get ready for a refreshing…
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Cooking tools:
- Mandoline
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 large Daikon radish (approx. 400g / 14 oz), peeled
- 2 medium carrots (approx. 150g / 5.3 oz), peeled
- 2 scallions (green onions), thinly sliced
- 1/4 cup fresh cilantro leaves, roughly chopped (optional)
- 2 tablespoons rice vinegar (30ml / 1 fl oz)
- 1 tablespoon soy sauce (15ml / 0.5 fl oz)
- 1 tablespoon sesame oil (15ml / 0.5 fl oz)
- 1 tablespoon honey (15ml / 0.5 fl oz)
- 1 teaspoon grated fresh ginger (approx. 5g / 0.2 oz)
- 1/2 teaspoon sesame seeds
- Pinch of red pepper flakes (optional, for a touch of heat)
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