Foodista | Recipes, Cooking Tips, and Food News | Pickled Asian Ginger Salad
Try Pickled Asian Ginger Salad for a crisp, flavorful side. Slice daikon, carrot, and cucumber; marinate in vinegar, ginger, and sesame oil. Perfectly tangy and refreshing!
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Ingredients
- 1 cup sliced daikon
- 3/4 cup sliced carrot
- 3/4 cup sliced cucumber
- 1/2 cup rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup sugar
- 1 tablespoon grated ginger
- Black and white sesame seeds
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