Cheesy mushroom and eggplant pasta | AH7.fit™
Savor a delightful Cheesy Mushroom and Eggplant Pasta with rich flavors and textures. Perfect for vegetarians, this dish is sure to impress!
Ingredients
- Pasta: 8 oz (227g of your choice.)
- Mushrooms: 2 cups (475ml, sliced.)
- Eggplant: 1 medium-sized (cubed.)
- Mozzarella Cheese: 1 cup (240ml, shredded.)
- Parmesan Cheese: ½ cup (120ml, grated.)
- Olive Oil: 2 tablespoons (30ml.)
- Garlic: 3 cloves (minced.)
- Tomato Sauce: 1 cup (240ml.)
- Fresh Basil: A handful (chopped.)
- Salt: To taste.
- Black Pepper: To taste.
- Red Pepper Flakes: A pinch (optional.)
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