Portuguese Roast Potatoes | Chef's Complements
Crispy, golden roast potatoes seasoned with smoky, zesty Portuguese spices and finished with aioli and fresh parsley. A simple and flavour-packed side dish!
Ingredients
- 1-1.2kg Potatoes
- 6 Tbsp Oil
- 3 Tbsp of Hunt & Gather Portuguese Rub
- 2 Small or 1 Large Onion
- Aioli
- Flat Leaf Parsley
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