Homemade Italian Bread
This homemade Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 5 cups all-purpose flour, divided
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 2 teaspoons table salt
- 1 tablespoon butter
- 1 3/4 cups water
- 2 tablespoons cornmeal (optional)
- 2 tablespoons vegetable oil (for brushing)
- 1 large egg white (for egg wash)
- 1 tablespoon water (for egg wash)
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