BBQ Spare Ribs | The Single Gourmand

Name: BBQ Spare Ribs | The Single Gourmand
Ingredients: 1 rack pork spareribs; 2 Tablespoons BBQ rub; 4 cloves garlic, minced; 2 bottles Honey Brown lager; 2 cloves garlic, minced; 1 cup smoky BBQ sauce; ½ cup ketchup; ¼ cup brown sugar; ¼ cup Jack Daniel’s Sour marsh whiskey; 2 Tablespoons maple syrup; 2 Tablespoons water; ½ teaspoon ground cumin; ½ teaspoon cayenne pepper; salt and freshly ground black pepper to taste

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The Single Gourmand | Recipes for Singles and Couples

Keywords

smaller recipes
recipes for one
dinner for two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.

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