Spare Ribs | Just A Pinch Recipes
Prepare pork ribs the night before BBQing. Lay the rack on a large cutting board. Trim off excess meat flap because it won't cook the same as rib meat. (Baby ribs don't come...
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Ingredients
- 1 rack pork spare ribs
- ## MARANADE:
- 1 cup(s) original Sweet Baby Rays bbq sauce
- 1/4 cup(s) brown sugar
- 1/4 cup(s) honey
- 2 tablespoon(s) liquid smoke
- 2 tablespoon(s) Worchestershire sauce
- 2 tablespoon(s) soy sauce
- 2-3 clove(s) garlic, minced
- 1 tablespoon(s) Grill Mates mesquite seasoning
- 1/4 cup(s) cola, not diet
- 1/4 cup(s) bourbon, optional
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) Adobo seasoning
- ## RUB:
- 1/4 cup(s) paprika
- 1 teaspoon(s) white pepper
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) garlic power
- 1 tablespoon(s) onion powder
- 1 teaspoon(s) ground red pepper
- 2 teaspoon(s) ground cumin
- 1 tablespoon(s) Kosher salt
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