Homemade tau foo fah soymilk custard recipe

Ingredients

• 300 g soya beans, soaked overnight
• 1.8L water
• Ingredients A
• 5 1/2 cups of boiling soy milk
• Ingredients B
• 1 tablepoons cornstarch
• 1/2 teaspoon GDL
• 1/4 cup cold water
• Ginger sugar syrup
• 6 tablepoons sugar
• 1 cup water
• 1 piece of old ginger, thumbsized, crushed