Traditional Steak & Potatoes with Roasted Vegetables | Heartland Steak Co.
Traditional Steak & Potatoes with Roasted Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartlandsteakco.com.
Ingredients
- 1 lb. potatoes, cut into 1/2 in. wedges
- 2 Tbsp. extra-virgin olive oil
- 3/4 t. salt
- 3/4 t. ground pepper
- 4 cups chopped asparagus
- 2 PRE Ribeye steak
- 1/2 t. garlic powder
- 1/2 t. dried rosemary
- 1 cup cherry tomatoes
- 1 red onion, thinly sliced
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