Raspberry Crunch Salad with Raspberry-Almond Oil Vinaigrette - A Zest for Life

Ingredients

• 4 cups red leaf lettuce (washed, dried and torn (also try red romaine))
• 2 cups arugula leaves (washed and dried)
• 1 cup mixed petite sprouts (organic)
• 1/2 cup thinly shaved cucumbers (use a vegetable peeler)
• 1/2 cup fresh raspberries
• 1 tablespoon filtered water
• 1 recipe Nut and Seed Crunch
• 1/3 cup Raspberry-Almond Oil Vinaigrette
• 1/3 cups natural sliced almond
• 1/3 cups pepitas
• 1/2 large egg white
• 1/8 teaspoon sea salt
• 1 teaspoon coconut palm sugar (can use pure cane sugar)
• 2 pinches aleppo pepper (or cayenne)