Southern Charm: My Secret Chicken Biscuit Recipe!
Craving a taste of the South? This chicken biscuit recipe is pure comfort! Buttery, flaky buttermilk biscuits loaded with juicy, herby chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1 tbsp (15ml) olive oil
- 1/2 tsp (2.5ml) garlic powder
- 1/2 tsp (2.5ml) onion powder
- 1/4 tsp (1.25ml) dried thyme
- 1/4 tsp (1.25ml) dried rosemary
- Salt and pepper to taste
- 1/4 cup (60ml) chicken broth
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1 tbsp (12g) baking powder
- 1 tsp (5g) salt
- 1/2 tsp (2.5g) baking soda
- 1/2 cup (115g) cold unsalted butter, cut into cubes
- 3/4 cup (180ml) cold buttermilk
- 2 tbsp (30ml) melted butter, for brushing
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