Savory Southern Chicken and Biscuits Recipe - Food.com

Name: Savory Southern Chicken and Biscuits Recipe - Food.com
Total time: 55 min
Ingredients: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 medium potato, cut into 1-inch pieces; 1 medium yellow onion, cut into 1-inch pieces; 8 ounces fresh mushrooms, quartered; 1 cup fresh baby carrots; 1 cup celery, chopped; 1 (14 1/2 ounce) can chicken broth; 3 garlic cloves, minced; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons cornstarch; 1/2 cup cold water; 1 cup frozen peas, thawed; 1 (4 ounce) jar pimientos, sliced & drained; 19 3/4 ounces bob evans frozen buttermilk biscuits

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Chicken & Biscuits is a traditional southern comfort food. From the Southern Cooking cookbook. For my Chef #491835.

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Ingredients

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 medium potato, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
8 ounces fresh mushrooms, quartered
1 cup fresh baby carrots
1 cup celery, chopped
1 (14 1/2 ounce) can chicken broth
3 garlic cloves, minced
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cornstarch
1/2 cup cold water
1 cup frozen peas, thawed
1 (4 ounce) jar pimientos, sliced & drained
19 3/4 ounces bob evans frozen buttermilk biscuits