Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip - Cookidoo® – the official Thermomix® recipe platfo
Discover delicious Kichererbsen-Kürbis-Puffer with Feta and Quark dip – easy to make in just 30 minutes! Sign up for free to access over 100,000 recipes.
Ingredients
- 200 g Hokkaido-Kürbis
- ¾ Bund Petersilie
- 1 Dose Kichererbsen
- 150 g Feta
- 3 Eier
- 50 g Mehl
- 1 TL Backpulver
- 1 ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Muskat
- Öl zum Braten
- 200 g Quark, 20% Fett
- 100 g Schmand
- 1 Kresse-Beet
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