Minty lamb with warm veg salad - Good Food Middle East
Pair lamb with homemade mint sauce for a bit of zing – or make it veggie and use halloumi instead
Ingredients
- 3 carrots, peeled, cut into sticks
- 3 medium parsnips, peeled, cut into sticks
- 2 red onions, peeled, cut into wedges
- 2 tbsp olive oil
- 3 large cooked beetroot, cut into wedges
- 3 tbsp balsamic vinegar
- 4 lamb chops, trimmed
- small bunch mint, roughly chopped
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