Warm lamb salad with mint salsa | Australian Lamb - Recipes, Cooking Tips and More
Enjoy this arm lamb salad with mint salsa for a quick and easy meal.
Ingredients
- 2 x 125g lamb leg steaks, fat trimmed
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- 200g kent pumpkin, cut into 1cm thick wedges
- 2 tbsp mint leaves, finely chopped + extra, to serve
- 2 tbsp pomegranate molasses (or balsamic vinegar)
- 60gm baby rocket leaves
- 120gm sugar snap peas, trimmed, blanched
- 100gm baby tomatoes, halved
- 110gm burrata or buffalo mozzarella
- 2 tbsp pepitas, toasted
- Crusty baguette, to serve
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